Item Quantity Purpose
Large Sauce Pot 2 For soup preparation
Large Mixing Bowl 4 For mixing ingredients
Flakes Dispenser 2 For Peri-Peri and Chaat Masala
Large Spatula 4 For stirring and serving
Mixing Spoon 5 For mixing small quantities
Serving Trays 6 To organize servings
Paper Cups (Corn) 200 Used to serve corn portions
Paper Cups (Soup) 300 Used to serve soups
Paper Cups (Noodles) 100 Used to serve noodles
Wooden Spoons 600 For serving all dishes
Big Whisk 4 For mixing, especially in larger quantities
